Dining
Our Hilltops Restaurant has built a justifiable reputation
for quality in the area and offers a choice of
exciting menus, from Table d'hotel and the Chef's
Daily Fish Menu to the A la Carte. Weekends offer a more
relaxed atmosphere with lots of different events throughout
the year, dinner dances, Murder Mystery, Greek BBQ's and
lots more. With Traditional Sunday Lunches, the ideal weekend
retreat! For more details on Special Events, please see Forthcoming
Events.
Sample Menu
STARTERS
• Cream of Vegetable Soup, With Rustic Herb Croutons.
• Tempura Battered King Prawns, Served Over Mixed Leaf Salad, With Garlic Mayonnaise.
• Sweet Cured Italian Beef & Parma Ham Salad, With Sweet Pickle & Toasted Caramalised Red Onion Bread.
• Smooth Farmhouse Pate, Served With Wholemeal Toast & Cumberland Sauce
ENTREÉS
• Grilled 8oz Sirloin Steak, Cooked To Your Liking, Coated in Peppercorn Sauce.
• Breast of Chicken, Filled With a Garlic & Herb Cream Cheese, Served Over Creamed Leek & Mushrooms.
• Pork Tenderloin, Sandwiched With Red Onion, Mushrooms & Stilton Cheese, With a Red Wine Bourderlaise Jus.
• Duo of Cod & Seabass, With a Sweet Pea & Pancetta Risotto, With Rocket & Basil Oil Dressing
Vegetarian Penne Pasta, Bound In a Fresh Tomato Sauce, With Basil & Pine Nut Crumble.
All Served With Fresh Market Potatoes & Vegetables
DESSERTS
Selection of Chilled Desserts
COFFEE
Freshly Brewed Coffee or Tea presented with Chocolate Mints.
£23.50 per person
Staying on a Dinner, Bed and Breakfast Package?
Why not dine from our A la Carte Menu
for an extra £5.00 per person
*Additional Supplement of £2.00 On Fillet Steak
SIDE ORDERS
Garlic Bread with or without Cheese - £2.25
Rustic Mediterranean Vegetables - £2.25
Chunky Chips - £2.25
Onion Rings - £2.25
Saute Mushrooms - £2.25
Extra Bread & Dips - £1.95
Rice - £2.25
Cauliflower Cheese - £2.25
Mixed Salad - £2.25
For more information call: 01928 735255
or Fax: 01928 735517
Email: info@foresthillshotel.com |