Dining

Our Hilltops Restaurant has built a justifiable reputation for quality in the area and offers a choice of exciting menus, from Table d'hotel and the Chef's Daily Fish Menu to the A la Carte. Weekends offer a more relaxed atmosphere with lots of different events throughout the year, dinner dances, Murder Mystery, Greek BBQ's and lots more. With Traditional Sunday Lunches, the ideal weekend retreat! For more details on Special Events, please see Forthcoming Events.

Sample Menu

STARTERS

• Cream of Vegetable Soup, With Rustic Herb Croutons.

• Tempura Battered King Prawns, Served Over Mixed Leaf Salad, With Garlic Mayonnaise.

• Sweet Cured Italian Beef & Parma Ham Salad, With Sweet Pickle & Toasted Caramalised Red Onion Bread.

• Smooth Farmhouse Pate, Served With Wholemeal Toast & Cumberland Sauce

ENTREÉS

• Grilled 8oz Sirloin Steak, Cooked To Your Liking, Coated in Peppercorn Sauce.

• Breast of Chicken, Filled With a Garlic & Herb Cream Cheese, Served Over Creamed Leek & Mushrooms.

• Pork Tenderloin, Sandwiched With Red Onion, Mushrooms & Stilton Cheese, With a Red Wine Bourderlaise Jus.

• Duo of Cod & Seabass, With a Sweet Pea & Pancetta Risotto, With Rocket & Basil Oil Dressing

Vegetarian Penne Pasta, Bound In a Fresh Tomato Sauce, With Basil & Pine Nut Crumble.

All Served With Fresh Market Potatoes & Vegetables

DESSERTS

Selection of Chilled Desserts

COFFEE

Freshly Brewed Coffee or Tea presented with Chocolate Mints.

SIDE ORDERS

Garlic Bread with or without Cheese - £2.25
Rustic Mediterranean Vegetables - £2.25
Chunky Chips - £2.25
Onion Rings - £2.25
Saute Mushrooms - £2.25
Extra Bread & Dips - £1.95
Rice - £2.25
Cauliflower Cheese - £2.25
Mixed Salad - £2.25

For more information call: 01928 735255

or Fax: 01928 735517
Email: info@foresthillshotel.com